Discover our range of delicious farmhouse cheese. Made for us from the milk of our dairy herd, Ferguson Falls cheese is creamy, rich and fresh.
Traditional Romano Style
Superb creamy, full-bodied flavour that tantalises your taste buds!
Try it with any of our wines; shave it on to fresh risotto or pastas; slap it on some thick, crusty Italian bread; grate it onto garlic smash, use it to suit your taste – it’s a gastronomic delight whatever way you choose to enjoy it!
Herb and Garlic Feta
Creamy, rich, smooth…to die for!
Pop a little into your cooking – it makes the best scrambled eggs, omelette or quiche.
This is one cheese which has pretty near universal appeal.
The cheese is a single cream, fully matured and ready to eat. However the flavour and texture will continue to develop as it reaches its best before date.
It is best served at room temperature so we recommend removing it from the fridge one hour before serving.
And now our delicious, aromatic parmesan.
Try fresh, shaved, or grated over your favourite pasta dish or just enjoy it as it is!
All the attributes of the Romano with the added bite and flavour of black peppercorns.
Chilli and Chive Feta
A good bite to this cheese; it’s guaranteed that all chilli lovers will come back for more!